Ganji typically means liquid food. There are limitless possibilities of Ganji in our traditional food which are tasty as well.
Finger Millet ( Ragi), Pearl Millet ( Kambu), Jowar Millet, Little Millet (Samai) are used widely in our villages where we grew-up. Besides millets, there a...
Ours is a country exemplified with its vast diversity with the beauty of unity. Food is the core of our lifestyle and is one of the critical diversity of ours. With so many food choices, various languages, diverse cultures, we just magically unite.
Food is part of our cultural identity. Food an...
Why Millets and Why in Ganji form is very simple question to answer.
Simple answer- Complex Carbohydrates!
Millets are hard grains with high amount of protein, fiber with high levels of micronutrients. For example, for most millet, the protein level and fiber level are almost the same. Th...
