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Traditional Food

Blog tagged as Traditional Food

From Grandma’s Stone Grinder to an FSSAI-Certified Factory: The Story of South India’s HealthMix

27.05.26 06:05 PM By Venkatraman Ponnusamy - Comment(s)
From Grandma’s Stone Grinder to an FSSAI-Certified Factory: The Story of South India’s HealthMix
Learn how traditional South Indian HealthMix is made today using authentic recipes, quality ingredients, and FSSAI-certified manufacturing.

GANJI Box - Benign Traditional Food - Part 2 - Why?

14.05.23 08:58 AM By Srinivasan Rajan - Comment(s)
GANJI Box - Benign Traditional Food - Part 2 - Why?

Why Millets and Why in Ganji form is very simple question to answer.

Simple answer- Complex Carbohydrates!


Millets are hard grains with high amount of protein, fiber with high levels of micronutrients. For example, for most millet, the protein level and fiber level are almost the same. Th...

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